Air circulation and filtration systems: The Market’s air circulation and filtration system uses ultraviolet light to enhance fresh air supply and clean airflow. Ample space and outdoor dining: Time Out Market Chicago encompasses more than 50,000 square feet, including newly-increased outdoor seating which spans 3,000 square feet with an extended first floor patio and rooftop bar. In addition to following state and local government protocols, Time Out Market is implementing new systems and safety precautions to reopen responsibly: Time Out Market Chicago paused operations in March to protect the health and safety of its employees and guests. I am grateful to the amazing teams that made this reopening possible so we can welcome back our Chicago fans and continue to be a part of a hospitality community that showcases some of the city’s best culinary offerings in one place.” “Working with our Market team, our chefs and restaurateurs and the City, we are reopening with an environment that is extremely spacious – 53,000 square feet, including expanded outdoor space – and exceeding safety standards without losing the fun atmosphere that makes the Time Out Market experience so special. “Reopening Time Out Market Chicago took the utmost care and collaboration,” says Time Out Market CEO Didier Souillat. In the first phase of reopening, eight concepts and chefs are returning including Arami, Chef Bill Kim, Chef Brian Fisher, Dos Urban Cantina, Duck Inn Dogs, Lost Larson, Mini Mott and Pretty Cool Ice Cream. You can check out the first section of the Wild Mile in the meantime and if you’re interested in lending a helping hand, consider applying for the organization’s River Ranger program, which sends volunteers out on kayaks to assist with trash collection and other tasks.Time Out Market Chicago is reopening starting Wednesday, August 26. The organization completed the first 400 feet of the walkway this fall, a stretch flanked by 10,000 square feet of gardens filled with native plants like Joe-Pye weed and swamp milkweed, and plans to devote time to educational outreach, fundraising and additional conservation-minded projects next year before continuing with construction. For years, the environmental nonprofit has been planning what’s been dubbed the Wild Mile: a mile-long, floating eco park-the first of its kind in the world-where visitors can get a closer glimpse of the river’s thriving ecosystem along the North Branch. The folks at Urban Rivers want you to stop thinking of the Chicago River as a dirty, disease-ridden waterway from the pages of an Upton Sinclair novel. Time out chicago outdoor dining free#
And there’s even more good news on the horizon for fans of everything Dilla- and history-related: He has plans to crowdfund money for a tour bus and start his own nonprofit to offer free tours across the South and West Side in the near future.
Pritzker during a trivia event at the Hideout in November.
This year, with appearances on The Today Show and other national outlets under his belt, the Auburn Gresham native has taken his knowledge to the streets, hosting walking tours throughout Chicago neighborhoods and offering up his historical acumen to quiz Governor J.B. When did deep dish pizza become synonymous with Chicago? Why are there so many bungalows around here? And what’s the deal with dibs, anyway? Late in 2020, when COVID-19 restrictions kept us cooped up indoors, public historian Shermann “Dilla” Thomas took to TikTok as to share the stories behind questions like these, quickly gaining a following of folks eager to share in his wholehearted enthusiasm for Chicago history and trivia.
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